Sourdoughs
Traditional and easy
Our sourdough starters are the ideal choice for bakers who want to bake traditional sourdough bread but lack the space, equipment, staff, or time. They make baking bread and pastries easy, efficient, and flexible. In addition, sourdough starter can be easily combined with any premix or bread-improving agent. We offer our customers a range of sourdough starters as well as pre-ferments in paste or liquid form.
Tastier, with a more pleasant aroma, longer shelf life
The sourdough starter adds a sufficient amount of fermented flour to the dough, which gives the baked goods a rich flavor and aroma, longer freshness, and a springy crumb with larger air pockets. At the same time, it provides the baked goods with natural protection against mold and dough rot. We produce our sourdough starters using a purely natural fermentation method, so they follow the traditional three-stage fermentation process. They contain no additives.
Healthier
Sourdough is a source of both soluble and insoluble fiber and helps improve the digestibility of flour. For our customers, sourdough bread is a symbol of:
- quality
- traditions
- honest bakery craft
