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Baking Center™
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50 Years of Baker-to-Baker Innovation
For more than 50 years, the skilled technicians and experts at our global network of 52 Baking Centers™ have been invaluable partners to our customers. Drawing on their deep understanding of local markets, cultures, and consumption trends, the teams at our Baking Centers™ have helped fuel innovative projects and ideas – baker to baker.
This technical support and exchange of knowledge has served as a catalyst, empowering our customers to push the boundaries of what’s possible in the baking industry. By tapping into the collective expertise within our Baking Center™ network, we are able to provide tailored solutions that address the unique needs of bakers around the world. It is this collaborative, “baker to baker” approach that has made our Baking Centers™ indispensable partners for driving progress and success in the baking sector.
Sensory Analysis
The appearance, smell, texture, flavours and aromas of a bakery product are the main quality criteria and the qualities most valued by its consumers. Our experienced sensory analysts offer a scientific methodology for product analysis – including expert panels, specialized tasting booths, and advanced software. This comprehensive approach provides valuable insights to help you develop and position new products for success.
Technical Assistance
Our Baking Center™ network provides dedicated after-sales support, working alongside you during critical moments. Whether you’re launching a new product or optimizing your processes, our technicians offer guidance at every stage – from adjusting manufacturing parameters to resolving specific challenges. This collaborative approach ensures you have the expertise needed to achieve your goals.
Baking Center™ – the broadest network of baking centres
We are proud to be the first in the world to introduce the concept of presentation and training centres for bakers.
With 44 bakery centres on five continents, Lesaffre can now offer technological advice and expertise to all its bakery customers.
Baking Centers™ work on the basis of collaboration and sharing experience. Their motto is “Baker to baker”.
Our offer
In close collaboration with customers, the engineers and technologists in our Baking Centers™ focus on training, technical assistance and customized solutions that are always tailored to the customer’s requirements.
We also test our products at our bakery centres to develop solutions for all kinds of bakery products and manufacturing processes.
Baking Center™ in the Czech Republic
For the needs of our customers we have two Baking Centers™ in the Czech Republic:
- in Olomouc
- in Stará Boleslav
Our Baking CentersTM are open to all our business partners for training courses, workshops and customer events.



